Chicken
Chicken is the ubiquitous food of our era, crossing multiple
cultural boundaries with ease. With its mild taste and uniform
texture, chicken presents an intriguingly blank canvas for the
flavor palette of almost any cuisine. A generation of Britons is
coming of age in the belief that chicken tikka masala is the
national dish, and the same thing is happening in China with
Kentucky Fried Chicken.
Beef
Beef is the culinary name for meat from cattle. In prehistoric
times, humans hunted aurochs and later domesticated them. Since
that time, numerous breeds of cattle have been bred specifically
for the quality or quantity of their meat.I'm a large scale meat
consumer though.Can't see myself living without meat.Vegeterianism
is senseless for me.
Sushi
Sushi is a Japanese dish of prepared vinegared rice, usually with
some sugar and salt, accompanied by a variety of ingredients, such
as seafood, often raw, and vegetables. Styles of sushi and its
presentation vary widely, but the one key ingredient is "sushi rice",
also referred to as shari, or sumeshi.